Water Treatment and Calorimetry

Fruits and berries - fresh and dried fruits and berries mashed potatoes, hobgoblin jelly, mousse, jam. Meat and fish dishes - various articles of lean beef, veal, lean fish, passed through a meat grinder, the best steamed, not for frying crumb, the souffle from the boiled meat, mince. Especially recommended for cottage cheese and cheese products. Starters - soaked herring, pressed caviar, salads and vinaigrettes, hobgoblin in aspic. Dishes made of flour, cereals, legumes hobgoblin pasta - poluvyazkie crisp cereal, puddings, casseroles, especially recommended dishes of oatmeal, buckwheat porridge. Bread products - white bread hobgoblin and gray yesterday baking nesdobnye variety of pastries and cookies, crackers of white bread. Allowed: Yesterday's bread baking or dried wheat, rye, doctoral and other breads, biscuits nesdobnogo test. Diet N 5 Indications: diseases of the liver and biliary tract. Technology to prepare: dishes are mostly shabby and shredded form, boiled in water and steamed, baked. Vegetables and greens - puree of various vegetables, puddings, fruit cakes, grilled or roasted without rough crust, cabbage boiled with color Oil, early squash, pumpkin stew. Fats - fresh butter for 5 grams of food, Slow Release olive oil. Allowed: Drinks - tea hobgoblin milk, cocoa on the water with a little milk. Early wet greens, dill and parsley finely shredded here various dishes. Soups - various soups, vegetables, cereals, pasta with vegetable broth or milk, fruit soups. Juices - fruit, berry and vegetable raw juices in the form of heat, half diluted with water or tea in limited quantities. Technology to prepare: dishes are boiled, baked, food salted normal. Fats - butter, vegetable oil (up to 50 grams a day). Decoction of rosehip and wheat bran. Soups - to skim low meat and fish broth with the addition of mucous concoctions cereals (semolina, rice), boiled and mashed meat, steam dumplings and meatballs, egg flakes, noodles, vermicelli. Milk and dairy products - milk, tea, condensed milk, Cytoplasm curd low-fat, cream in a small amount, mild cheeses (Dutch, etc.). Sausages Packed Red Blood Cells Fish dishes - a variety of lean fish (cod, perch, saffron cod, pike, carp, silver hake) in boiled or vapor form. Meat and poultry - the product of lean beef, poultry boiled or baked after boiling, whole or chopped. The temperature of food intake hobgoblin warm. Eating recommended four times a day, in the same clock. Snacks - cheese mild, low-fat herring, pashtetiz myasadomashnego cooking. Can adding 5 g of butter or 10 grams of sour cream. Eggs - no more than one Type and Hold in an addendum to the dishes, protein omelet. Soups - vegetarian mashed with potatoes, carrots, courgettes, pumpkin, semolina, oats, buckwheat, rice, noodles.